Korean Phrases for Business Meals
A few short phrases used at meals can make a positive impression during business dinners or networking events. The expressions below are practical and commonly heard in these settings.
Before and After the Meal
- 잘 먹겠습니다 (Jal meokgesseumnida)
Said just before starting to eat. It roughly means “I will eat well” and functions as a polite acknowledgment of the meal or the host. - 잘 먹었습니다 (Jal meogeosseumnida)
Said after finishing. It means “I ate well” and is a simple way to thank the host or express satisfaction with the meal.
During the Meal
- 맛있습니다 (Masisseumnida)
“It’s delicious.” A straightforward and positive comment when you want to compliment the food. - 건배 (Geonbae)
“Cheers.” Used when raising glasses. A slight nod or brief eye contact usually accompanies it.
Helpful Meal Etiquette Notes
- Wait for the host or the most senior person to begin eating, or for them to indicate that everyone may start.
- When pouring a drink for someone else, especially a senior colleague or host, using both hands is considered polite.
- Trying a small amount of shared side dishes is generally appreciated.
- You do not need to speak much. Using one or two of the phrases above naturally is usually sufficient.
Quick Reference for Meals
| Moment | Phrase | Pronunciation | When to Use |
|---|---|---|---|
| Before eating | 잘 먹겠습니다 | Jal meokgesseumnida | Just as the meal begins |
| After eating | 잘 먹었습니다 | Jal meogeosseumnida | When finishing the meal |
| Complimenting food | 맛있습니다 | Masisseumnida | During the meal |
| Toasting | 건배 | Geonbae | When raising glasses |
These phrases are short and easy to remember. Using them at the right moment during a business meal is usually well received and requires little preparation.